| 1. | In Memory of Prof. Yehia El-Gamal | |
| Pages 2-2 | ||
| Editorial Board | ||
| 2. | The Potential Effect of Dietary Modifications on the Management of Food Allergies | |
| Pages 3-17 | ||
| Caner Ozyildirim; Nurcan YABANCI AYHAN | ||
| 3. | The effect of food elimination and probiotic supplementation in asthmatic children with food allergy | |
| Pages 19-26 | ||
| Amal Atta; Rabab Elbehady; Asmaa El Shobaky; Reham El Shabrawy | ||
| 4. | Patterns of sensitization to food allergens among allergic adults and children following-up in Zagazig university hospitals, Egypt | |
| Pages 27-35 | ||
| Reham El Shabrawy; Nehal Mohamed El Shabrawy; Dina Sameh El-rafey | ||
| 5. | Influence of Gold Nanoparticles on the Immune Response to Rift Valley Fever Vaccine and Related Hepatophysiological Toxicity, Histological, and Immunohistochemical Alterations | |
| Pages 37-49 | ||
| Asmaa Abo Elqasem; Aly Mohamed | ||
| 6. | Abstracts from International Publications | |
| Pages 51-52 | ||
| Nahla Heshmat | ||
| 7. | Calendar of events | |
| Pages 53-53 | ||
| Rasha El-Owaidy | ||
