| 1. | Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene | |
| Pages 1-9 | ||
| Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki | ||
| 2. | Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain | |
| Pages 10-31 | ||
| Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi El-Nawawi | ||
| 3. | Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates | |
| Pages 32-45 | ||
| Nehal M.M. Saleh; N.M Marzouk; Hussein M.H. Mohamad; M. K. Elmossalami | ||
