1.

Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends

Pages 187-198
Hasnaa Abotaleeb; Rasha Mahmoud Arafa
2.

The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage

Pages 199-211
Aliaa Hashem; Esraa Mousa; Ebtehal Adawy
3.

Quality Characterization of Burger Formulated with Tempeh

Pages 213-229
Mona Youssef; Mai Mohamed Naeem; Nahed Zaki
4.

Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage

Pages 231-238
Shimaa Moawad; Mamdouh El-Kalyoubi; Mohamed Khallaf; Magda A. Abd El Mageed; Hatem Ali; Amr Farouk
5.

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

Pages 239-248
Ayman Dyab; Hammam Mohamed El-Tukhy; Galal Abdelftah Ghazal; Mahmoud Hassan Mahmoud; Rafik Mahmoud Abolila
6.

Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink

Pages 249-265
Nahed Zaki; Mai Naeem
7.

Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.)

Pages 267-286
Meranda Abd El-Megaly Tawfek
8.

Quality Characteristics Improvement of Low Phenylalanine Pasta

Pages 287-296
Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad
9.

Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive

Pages 297-304
Sarvesh Seth; Lubaina Kaba; Surbhi Ahirwar; Palak Jain; Mansi Pagare; Rounak Sinha; Leena Barde; Pragya Rathore
10.

Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions

Pages 305-318
Elsayed Ali Mahmoud; Abul elhamed Elsayed Mehanni; Mohamed Abdel-Hamid Sorour; Sakina Ramadan Abazid; Noha Fouad Gaber
11.

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

Pages 319-331
El sayed Abdel Sattar; Mahetab Fawzy Ramadan; salah Ahmed Khalifa
12.

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

Pages 333-339
Wael Elkot; Ahmed Asar; Nabil Mehanna