| 1. | EFFECT OF ADDING DRY YEAST OR ASPERGILLUS AWAMORI AS NATURAL ANTIOXIDANTS TO DIETS CONTAINING OXIDIZED PALM OIL ON THE PERFORMANCE OF GIMMIZAH LAYING HENS | |
| Pages 133-155 | ||
| A. M. H. Abou– Ashour; G. A. Zanaty; Esraa Y. F. Ata Alah | ||
| 2. | THE IMPACT OF MANAGEMENT SYSTEMS ON CALVES PERFORMANCE | |
| Pages 161-162 | ||
| S. H. El-kaschab; S. S. Omar; Elham M. Ghonaim | ||
| 3. | EFFECT OF SOME MANAGEMENT SYSTEMS ON BROILER PERFORMANCE | |
| Pages 157-158 | ||
| A. A. Enab; F. H. Abdou; G. A. Zanaty | ||
| 4. | EFFECT OF USING SOME FATTY ACIDS ON THE PERFORMANCE OF CHICKENS | |
| Pages 159-160 | ||
| A. A. El-Fiky; G. A. Zanaty; Manal K. Abou EL-Naga | ||
