| 1. | Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan | |
| Pages 1-38 | ||
| Hanan S Shalaby; Hanan El-sayed | ||
| 2. | Nutritional and Biological evaluation of using Spirulina algae as anew source of protein | |
| Pages 39-68 | ||
| Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany | ||
| 3. | Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats | |
| Pages 69-98 | ||
| Aya Salah Elden Mohamed Anies; Suzan A.E. Saad; Suzan S. Ibraheim | ||
| 4. | Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies | |
| Pages 99-132 | ||
| Sara A. Sayed Ahmed; Nahed S. Abd Elalal; Yousif A Elhassaneen | ||
| 5. | Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ | |
| Pages 133-153 | ||
| Elsayed ME Mahdy; Hanaa H Elsayed; Lamiaa M Mohamed; Hoda A Abdel Salam; Amira F Soliman | ||
