| 1. | INFLUENCE OF DIETARY POLYZYME ON THE PERFORMANCE OF BROILERS FED LOW CRUDE PROTEIN | |
| Pages 1-11 | ||
| G.A. Zanaty; S.A.A. Abd El-Rahman; Manal K. Abou El - Naga; Gehad H. Tag | ||
| 2. | STUDY ON THE DUCKS FATTY LIVER PRODUCTION UNDER THE EGYPTIAN CONDITIONS | |
| Pages 13-27 | ||
| A.A. El-Fiky; G.A. Zanaty; W.A.H. Ali; A.A.F. Dahrouj | ||
| 3. | DIRECT SELECTION RESPONSE OF PROTEIN EFFICIENCY OF EGG PRODUCTION IN SINAI BEDOUIN FOWL | |
| Pages 29-37 | ||
| M.E. Soltan; A.A. Enab; G.A. Zanaty; E.A. Morsy | ||
| 4. | STUDIES ON THE PRODUCTION OF DUCKS FATTY LIVER IN RELATION TO THE PHYSIOLOGY OF THE DIGESTIVE SYSTEM UNDER THE EGYPTIAN CONDITIONS | |
| Pages 41-42 | ||
| A. A. El-Fiky; G. A. Zanaty; W. A. H. Ali | ||
| 5. | GENETIC IMPROVEMENT OF THE LOCAL SINAI STRAIN FOR EGG PRODUCTION BY USING GENERAL SELECTION INDEX | |
| Pages 43-44 | ||
| M. E. Soltan; A. A. Enab; G. M. Gebril; Kh. R. Mohamed | ||
| 6. | EFFECT OF SOME ENVIRONMENTAL FACTORS ON PRODUCTION AND ECONOMICAL EFFICIENCY OF BROILER IN MENUFIA GOVERNORATE | |
| Pages 39-40 | ||
| M. E. Soltan; A. A. Enab | ||
