| 1. | ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY | |
| Pages 89-100 | ||
| R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey | ||
| 1. | ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY | |
| Pages 89-100 | ||
| R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey | ||
