| 1. | ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT | |
| Pages 15-24 | ||
| K. E. Hussain; Sh. N. Draz; Samia M. Khalil; A.H.A. Ebrahiem | ||
| 2. | COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS | |
| Pages 1-13 | ||
| Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama | ||
| 3. | EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS. | |
| Pages 27-28 | ||
| Sh. N. Draz; Samia M. Khalil; K. E. Hussain | ||
| 4. | BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS | |
| Pages 25-26 | ||
| Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid | ||
