| 1. | APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION | |
| Pages 15-25 | ||
| Gehad M. El-Shenawi; M. B. Atta | ||
| 2. | EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA | |
| Pages 1-13 | ||
| A. M. T. Gabr | ||
