| 1. | FUNCTIONAL AND MOLECULAR CHARACTERIZATION OF THE LPDA2 GENE IN SINORHIZOBIUM MELILOTI | |
| Pages 23-35 | ||
| Rateb N. Abbas; Noha M. Sorour | ||
| 2. | COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY) | |
| Pages 13-22 | ||
| F. M. El-shuony; S. A. El- Kadousy; M. M. Abozid; A. A. Abd el-Fattah | ||
| 3. | CHEMICAL COMPONENTS OF LANTANA (LANTANA CAMARA L) AND LEMONGRASS (CYMBOPOGON CITRATUS "DC." STAPF.) PLANTS IN EGYPT | |
| Pages 1-11 | ||
| A.M. Batt; M.S. Ahmed | ||
| 4. | BIOCHEMICAL STUDIES ON MORINGA SEEDS | |
| Pages 39-40 | ||
| M. A. Hammam; G. A. Khalil; S.M. Abd ElGawad | ||
| 5. | GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE | |
| Pages 37-38 | ||
| F. M. El-shuony; S. A. El- Kadousy; M. M. Abo-zid | ||
