| 1. | Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey | |
| Pages 1-12 | ||
| Shamsia M.; El-Ghannam M. | ||
| 2. | Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage | |
| Pages 13-28 | ||
| Wedad EL- Kholy; Reda Aamer; Mailam A. | ||
| 3. | Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil | |
| Pages 29-40 | ||
| Zaire S; Abou-Garbia A.; Attia S.; Youssef M. | ||
| 4. | Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit | |
| Pages 41-56 | ||
| Reda Aamer; Wedad El- Kholy; Mailam A | ||
| 5. | The Pixel Area Scanning Using Total Lab Software Version 1.11 for The Evaluation of Lipid Components on TLC Plates | |
| Pages 57-62 | ||
| Tahoun K. | ||
