| 1. | Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils | |
| Pages 1-8 | ||
| Sehsah M.; Omara I. | ||
| 2. | Bio-Texturisation of Soy Protein Isolate | |
| Pages 9-16 | ||
| Dalia Eshra | ||
| 3. | Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products | |
| Pages 17-24 | ||
| Tesby Lotfy; Marwa Mahfouz; M. Youssef | ||
| 4. | Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes | |
| Pages 25-34 | ||
| Rehab Mostafa; Azza Abd-El Haleem; Salwa Gabal | ||
