| 1. | ASSESSMENT OF GENETIC VARIATIONS AND INTERRELATIONSHIPS AMONG AGRONOMIC TRAITS IN ADVANCED BREEDING BARLEY LINES UNDER SALINITY CONDITION | |
| Pages 1-22 | ||
| Ehab Moustafa | ||
| 2. | EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES | |
| Pages 23-52 | ||
| Ehab Moustafa | ||
| 3. | BIOCHEMICAL AND MOLECULAR MARKERS ASSOCIATED WITH SALINITY TOLERANCE IN BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS | |
| Pages 53-73 | ||
| Mahmoud El-Saber | ||
| 4. | EFFECT OF GIRDLING AND GIBBERELLIC ACID APPLICATION ON YIELD AND FRUITS QUALITY CHARACTERISTICS OF BALADY MANDARIN | |
| Pages 75-97 | ||
| Misa El sayed Yassin | ||
| 5. | EFFECT OF BIOSYNTHESIZED ZN AND SE NANOPARTICLES ON THE PRODUCTIVITY AND ACTIVE CONSTITUENTS OF GARLIC SUBJECTED TO SALINE STRESS | |
| Pages 99-128 | ||
| Mahmoud El-Saber | ||
