1.

Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid

Pages 1-8
Badawy Z.
2.

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Pages 9-22
El-Batawy I.; Samar Mahdy; M. Abo El-Naga
3.

Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Pages 23-34
El-Sebeay S.; Lamia Hafez
4.

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

Pages 35-48
Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.
5.

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

Pages 49-64
El-Sayed I.; Amel Ibrahim; Awad S.
6.

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Pages 65-76
Mona Elabd
7.

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Pages 77-88
Faten Abdel-salam; Moharram G.; Esmat El-Zalaki