EKB Journal Management System


1.	Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure
	Pages 1-11

	View Article PDF 518.65 K

2.	Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria
	Pages 13-20

	View Article PDF 452.79 K

3.	Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger
	Pages 21-32

	View Article PDF 574.73 K

4.	Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes
	Pages 33-44

	View Article PDF 809.76 K

5.	Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods
	Pages 45-54

	View Article PDF 628.45 K

Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure