1.

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

Pages 1-20
NEVEEN Aly Maher Arfa
2.

Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer

Pages 26-45
Rania I.M. Almoselhy
3.

Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats

Pages 46-59
Eman A. Ismail; Eveleen S. Abdalla; Ayman F. Khalil; Eshak M. El-Hadidy
4.

Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory

Pages 60-84
Nahed L. Zaki; Mahgoub M. Ahmed
5.

Production of high nutritional value crackers from some processed vegetables

Pages 85-109
Nadra S. Y. Hassan; Nasra A. Abd–Elhak; Maha M. Gomaa
6.

Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee

Pages 110-123
Mounir M. Eid; Safaa E. Ali; Dalia M. M. Mostafa; Muhammad E. Elsorady
7.

Production of untraditional vegetable juices fortified with fruits

Pages 124-142
Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen
8.

Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats.

Pages 142-161
Dalia D. Azer; Ayman F. Kahlil; Alshimaa A. Hafez; Eshak M. El-Hadidy