1.

MANUFACTURE OF BIO LABNEH

Pages 1149-1158
M. M. E. Salem
2.

EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS

Pages 1159-1164
M. H. Zeid; T. M. Mekky
3.

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

Pages 1165-1178
A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry
4.

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Pages 1179-1201
Sahar M. Zaki
5.

PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY

Pages 1203-1216
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
6.

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Pages 1217-1227
H. M. S. Ziena
7.

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

Pages 1229-1243
Y. I. Sallam; A. A. Fahmy; M. H. Aly; E. A. Abd El-Sallam