| 1. | EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. | |
| Pages 2035-2041 | ||
| M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena | ||
| 2. | CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL | |
| Pages 2043-2058 | ||
| W. I. El-Kholy | ||
| 3. | CANNED BABY FOODS | |
| Pages 2061-2070 | ||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||
| 4. | EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) | |
| Pages 2071-2083 | ||
| S. A. A. El- Sherif | ||
| 5. | UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS | |
| Pages 2085-2093 | ||
| Afaf O. A. Ali; Akiela Saleh; A. M. Abeid | ||
