| 1. | PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS | |
| Pages 2641-2659 | ||
| E. A. Soliman; Manal S. Tawfik; H. El-Sayed; Y. G. Moharram | ||
| 2. | UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES | |
| Pages 2661-2671 | ||
| Hanan Kassab | ||
| 3. | EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE | |
| Pages 2673-2689 | ||
| M. El-Bana; Hanan Kassab; M. R. El-Deen; A. Ghazi | ||
| 4. | PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS | |
| Pages 2691-2697 | ||
| M. M. Tabekha; M. B. Domah; N. A. El-Boraeey; H. S. Hamed; Saadia E. Metwally | ||
| 5. | THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS | |
| Pages 2699-2709 | ||
| H. M. S. Ziena | ||
| 6. | A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY | |
| Pages 2711-2724 | ||
| M. Korish; M. Salem | ||
