| 1. | STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT | |
| Pages 9137-9144 | ||
| Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz | ||
| 2. | AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE | |
| Pages 9145-9154 | ||
| Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady | ||
| 3. | IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL | |
| Pages 9155-9166 | ||
| W. H. M. El-Reffaei; Sh. A. Nada | ||
| 4. | ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE | |
| Pages 9167-9181 | ||
| Hala M. F. Fakhr El-Din; T. M. El-Messery | ||
| 5. | NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON | |
| Pages 9183-9194 | ||
| M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein | ||
| 6. | EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS . | |
| Pages 9195-9205 | ||
| G. H. M. Habib | ||
