| 1. | EFFECT OF FORTIFIED BREAD WITH DIFFERENT LEVELS OF GERMINATED FENUGREEK SEEDS FLOUR ON feeding DIABETIC RATS | |
| Pages 6745-6751 | ||
| E.A. Abd El-Rasool; S.Y.A. El-Sanat | ||
| 2. | OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS | |
| Pages 6753-6768 | ||
| Nagwa M. El-Shimi; W. A. Bazaraa; Reda M. Abou Al-Alla | ||
