| 1. | PRODUCTION AND CHARACTERIZATION OF MICROBIAL DYE PRODUCED BY THE SAPROPHYTIC FUNGUS Epicoccum SP. | |
| Pages 7685-7692 | ||
| Sh. M. A El-Gremi; S. M. Attia | ||
| 2. | Cephalosporium maydis AS AFFECTED BY MAIZE ROOT EXUDATES AND ROLE OF THE FUNGAL METABOLITES IN PATHOGENESIS | |
| Pages 7693-7703 | ||
| Sh. M. A. El-Gremi; E. B. A. Belal; N. A. Ghazy | ||
