| 1. | SYMBIOTIC NITROGEN FIXATION PROCESS IN FABA BEAN AND CHICKPEA AS AFFECTED BY BIOLOGICAL AND CHEMICAL CONTROL OF ROOT-ROT | |
| Pages 963-980 | ||
| A.M. Hassanein; A.M. EI-Garhy; G.A.A. Mekhemar | ||
| 2. | STUDY OF POSSIBLE USING 0F Streptomyces baamensis sin-l AS A NATURAL sounce 0F VITAMIN 3,2 | |
| Pages 981-988 | ||
| F. H. Inn-led; w. M. Abu El Wafa; M. s. Sharaf; E. A. Saleh | ||
| 3. | MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS. | |
| Pages 989-997 | ||
| M.H. El Tahan; F. H. El Tahan; A. F. Abdel-Salem | ||
| 4. | STUDIES ON THE PRODUCTION OF MICROBIAL B- GALACTOSIDASE 1. OPTIMIZATION OF B-GALACTOSIDASE EXTRACTION FROM Kluyveromyces fragilis AND Streptococcus salivarius SUBSP. thermophilus | |
| Pages 999-1014 | ||
| M. M. A. El-Sawah; M. M. Kassem; Aida H. Afify; l. I. Ismail; Azza S. A. Menshawy | ||
