1.

NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY.

Pages 6477-6491
M. H. Byzgela; F. A. BenKhayal; Sumla D. Almarthy
2.

UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES

Pages 6493-6504
M. F. Osman
3.

EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS

Pages 6505-6515
A. A. EI-Refal; Amal M. El-Bastawesy; M.M. Zakaria
4.

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Pages 6517-6528
H.M. Helmy
5.

EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT

Pages 6529-6536
A Alian; Y. Reyad; M. Rabeihm; Doaa Mahmoud
6.

EFFECT OF ORGANIC MANURES AND FELDSPAR APPLICATION ON SOME SANDY SOIL PHYSICAL AND CHEMICAL PROPERTIES AND THEIR REFLECTION ON PEANUT PRODUCTIVITY.

Pages 6675-6687
Wafaa M. A. Seddik
7.

BIODEGRAELATOIN OF MALATHION BY FUNGI ISOLATED FROM CONTAMINATED SOIL THROUGHOUT THE USE OF! MILLET AS BlOlNDICATOR

Pages 6689-6701
M. El-Bamby; N. N. El-Hefnawy; F. A. F. Ali; M. A. El-Mohandes