| 1. | Utilization of ginger as a natural antioxidant and antimicrobial to produce bakery product | |
| Pages 1-9 | ||
| abeer ghazi ALmasoudi | ||
| 2. | RESPONSE OF FLAME SEEDLESS GRAPEVINES GROWN UNDER SANDY SOIL TO FOLIAR SPRAYING OF SOME PLANT EXTRACTS | |
| Pages 11-19 | ||
| Omar El- Senosy ; Mohamed Adada; Salah El- Deen El- Masry | ||
| 3. | Impact of spraying chitosan and turmeric extract on fruiting of Flame seedless grapevines | |
| Pages 21-28 | ||
| Mahmoud Refaai; Mohamed Silem | ||
| 4. | IN VITRO ANTICANCER ACTIVITY OF NANAZOXID DRUG AGAINST COLORECTAL CANCER CELL LINE AND ITS MOCLECULAR PATHWAYS | |
| Pages 29-37 | ||
| Nourhan Abed; Salwa El-hallouty; Emad El-Zayat; Ahmed El-Sherief | ||
| 5. | ENDOPHYTIC BACTERIA FOR BIOLOGICAL CONTROL OF SUGARCANE SMUT DISEASE AND ITS EFFECT ON SOME PLANT GROWTH PARAMETERS | |
| Pages 39-53 | ||
| Shadia Taghian; Ayman Esh; Abdel-Ghaffar Nagy; Afaf El-Meneisy | ||
| 6. | ROLE OF EMERICELLA NIDULANS AND EPICOCCUM NIGRUM IN CONTROLLING SUGER BEET LEAF SPOT DISEASE | |
| Pages 55-65 | ||
| Ayman Esh; Shadia Taghian | ||
