1.

Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya

Pages 1-5
Hana Akwieten; Randa Hamad; Abdulsalam Saleh; Kamla Mohammed; Muhanid Abd Al Aziz
2.

Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat

Pages 6-9
Marwan Al-Abd
3.

Temperature impacts on Growth Performance, Hormonal Changes and Hematological Parameters of African Catfish (Clarias Jarpinus

Pages 10-15
Emad Zidan
4.

Effect of Dietary Supplementation of Some Emulsifiers on Growth Performance, Carcass Traits, Lipid Peroxidation and Some Nutrients Digestibility in Broiler Chickens

Pages 16-23
Samah Ganna; Mervat Abdel-Latif; Hamada Ahmed
5.

Molecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk

Pages 24-27
Ebeed Saleh; Hanan El-Lawendy; Eman Khedr; Eman Ali
6.

Prevalence and scanning electron microscope of some parasites infecting domesticated and migratory quails from Edko and Rashid districts, El-Behera governorate, Egypt

Pages 28-34
Heba Waheeb; Soad Menshawy; Sahar Mahmoud; Yehia Otify; Mahmoud AbouLaila