| 1. | The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats | |
| Pages 39-44 | ||
| Asem Mahmoud Abdelshafy; Eid El-Naggar; Mohamed N Kenawi | ||
| 2. | Effect of some edible coating films on grapes quality properties during storage | |
| Pages 45-53 | ||
| Ahmed Mohamed Abdel-Hakeem | ||
