1.

Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet

Pages 1-10
2.

Effect of spraying chlorpyrifos on green weeds and its relationship to bacterial enteritis in calves: Case study

Pages 11-23
3.

Role of Nigella sativa oil and Alpha lipoic acid on Amikacin induced hepatorenal toxicity in rabbits

Pages 24-31
4.

Highlighting on Bovine Tuberculosis infection in cattle

Pages 32-44
5.

Investigation on some bacterial and fungal causes of buffaloes calves diarrhea with emphasis on suitable treatment

Pages 45-61
6.

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Pages 62-70
7.

Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate

Pages 71-79