1.

THE MEASUREMENT OF EDUCATIONAL GAB AT THE JORDANIAN BADIA

Pages 1-12
D. A. Hunaiti; Z. Al-Bashaireh
2.

EVALUATION OF SOME EGYPTIAN COTTON GENOTYPES IN THE FIRST AND THE SECOND PICKS BY LATIN SQUARE DESIGN WITH A COMBINED ANALYSIS

Pages 13-23
H. A. Idris
3.

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Pages 24-39
M. M. Abd El-Magied; A. M. Alian; A. M. Khourshed; L. A. Mohamed
4.

PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)

Pages 40-47
M. T.M. Assous; O. M.M. Radi; M. A. Atwa
5.

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Pages 48-56
S. M. Morsy; M. S. Halaby; R. N. Sandak
6.

EFFECT OF DEFICIT IRRIGATION AND FERTILIZATION ON CUCUMBER

Pages 57-70
K. H. Amer; S. A. Medan
7.

EFFECT OF THE SNAIL PARASITIC NEMATODE Phasmarhabditis tawfiki AZZAM ON SOME SNAILS AND INSECTS IN DIFFERENT TYPES OF SOILS UNDER THE GREEN HOUSE CONDITIONS

Pages 71-76
K. M. Azzam; M. M. Khattab; E. Ae. Khalifa
8.

PERSISTENCE OF CADUSAFOS IN SOIL OF BANANA ORCHARD UNDER DIFFERENT ENVIRONMENTAL CONDITIONS

Pages 77-81
N. S. Ahmed