1.

Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model

Pages 1-39
Hanaa Sayed Mohamed Abd El-Rahman
2.

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Pages 40-63
Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen
3.

Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate

Pages 64-94
Mohamed Fathy Ismail Abdelhalim; Mahmoud Fawzy Salman Abdelsalam Elnagar
4.

Utilization of black seeds meal for bakery products preparations

Pages 126-152
Hossam M. Abo-Taleb; Ebtehal A. El.kholany; Ayat .E. Rizk
5.

Date Palm Plantations: A Future Sustainable Support to Forests

Pages 153-164
Hamed Ibrahim EL-Mously
6.

Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Pages 165-192
Mai M.M. Naeem; Ghada M. Youssef
7.

Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams

Pages 193-211
Neveen Aly Maher Arfa