| 1. | Study on Low Density Lipoprotein of Duck Egg Yolk as Cryoprotectants of Holstein Bulls Semen Cryopreservation | |
| Pages 137-142 | ||
| M. F Saad; Y. S. Hussein; S. H. Soliman; Entesar Z. Eliraqy | ||
| 2. | Impact of Orally Quaffed Antioxidant on Growth, Carcass Quality, Digestibility, and Hemo-Biochemical Parameters, and Economic Efficiency of Black Balady Rabbits | |
| Pages 143-151 | ||
| Mona A Ragab; Soheir A. Shazly; M. I. Ahmed; M. M. El-Kholany; E. I. Khalifa | ||
| 3. | Genetic Contribution of Myogenicfactor 5 and Growth Hormone Genes for Live Body Measurements, Carcass Traits and Meat Quality of Dromedary Camel | |
| Pages 153-156 | ||
| M. A. Zayed; A. F. EL-Kholy; M. F. Shehata; M. A. I. Salem; M. S. Hassanane | ||
| 4. | Wholesale Cuts and Meat Quality Attributes of Abo-Deleek Sheep under Intensive and Semi-Intensive Production Systems of Egypt | |
| Pages 157-161 | ||
| M. A. Zayed; Mona Mohammdy; M. F. Shehata | ||
