| 1. | Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate | |
| Pages 1-7 | ||
| Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah | ||
| 2. | Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties | |
| Pages 9-15 | ||
| E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf | ||
| 3. | Hepatotreatment Effect of Silybum, Spirulina and Propolis Consumption Compared to Silymarin Drug in Experimental Rats | |
| Pages 17-24 | ||
| M. A. Abd El-Ghany; Rasha M. Nagib; Hanan A. Hashem | ||
| 4. | Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese | |
| Pages 25-31 | ||
| A. A. I. Awad; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey | ||
