| 1. | Impact of Selenium on Functional Properties of White Soft Cheese | |
| Pages 51-57 | ||
| W. I. El-Desoki,; M. A. Hamed | ||
| 2. | Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants | |
| Pages 59-64 | ||
| Ghada M. El-Araby | ||
| 3. | The Addition of Lemon Peel Powder Affects the Properties of Yogurt | |
| Pages 65-70 | ||
| Sahar A. Nasser | ||
| 4. | Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties | |
| Pages 71-76 | ||
| Noura S. M. Al-Nassir; sally s. sakr | ||
| 5. | Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review | |
| Pages 77-81 | ||
| Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr | ||
| 6. | Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties | |
| Pages 83-87 | ||
| Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah | ||
