EKB Journal Management System


1.	Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread
	Pages 95-100
	M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi
	View Article PDF 534.11 K

Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread