| 1. | Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates | |
| Pages 101-108 | ||
| M. A. Mahmoud; S. A. Soliman; Sh. A. Saad | ||
| 2. | Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | |
| Pages 109-117 | ||
| W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba | ||
