| 1. | Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage | |
| Pages 119-123 | ||
| A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber | ||
| 2. | Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean | |
| Pages 125-131 | ||
| Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai | ||
