| 1. | Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes | |
| Pages 159-163 | ||
| Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa | ||
| 2. | Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process | |
| Pages 165-173 | ||
| A. H. Ibrahim; El-sayed Mohamed Abdeen | ||
