1.

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk

Pages 175-179
Nadia Sh. Alshamlan
2.

Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese

Pages 181-185
A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
3.

Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour

Pages 187-192
Samaa M. Saleh
4.

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Pages 193-202
A. M. A. Abu El-Hassan,; H. S. M. Abd EL-Montaleb; Laila A. Rabee
5.

Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats

Pages 203-209
Hadeer M. S. Abu Al-Majd; Hanaa F. El Mehiry; Rasha M. Nagib; Lobna A. Shelbaya
6.

Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk

Pages 211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally