1.

ECONOMIC EVALUATION FOR IMPACT OF ENVIRONMENTAL FACTORS ON EGYPTIAN COTTON PRODUCTION

Pages 1-29
M.A. Gad; Abo-Zaied Atiyat M.E.; Gabr Enas, M.M.; Hussien Heba M.F.
2.

ENVIRONMENTAL AND ECONOMIC FEASIBILITY STUDY FOR ORGANIC AGRICULTURE TECHNOLOGY

Pages 53-78
3.

IMPACT OF DOMESTIQUE CULTURE VARIATIONS ON THE DEGREE OF POLITICAL PARTICIPATION FOR RURAL WOMEN IN EGYPT

Pages 79-104
H.M Korkar; Hanaa H.A; Kh.A El-Dougdoug; Ibrahim Rihan.; Yehia Magdi A.
4.

EFFECT OF THE INTERRACTION BETWEEN NITROGEN, PHOSPHORUS AND POTASSIUM ON GROWTH CHARACTERS AND YIELD OF WHEAT UNDER DRY FARMING CONDITIONS

Pages 105-128
5.

POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN

Pages 129-140
Gihan M. Abu-Elela
6.

QUALITY COMPARISON BETWEEN COOKIES MADE ON A LABORATORY-SCALE LEVEL FROM SNABLE WHEAT FLOUR AND FROM RESEARCH-32 WHEAT FLOUR CULTIVATED LOCALLY IN YEMEN

Pages 141-157
7.

ASSESSMENT OF NUTRITION AN HEALTH STATUS OF YOUNG MOTHERS

Pages 159-175