| 1. | UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris | |
| Pages 533-545 | ||
| T. S. M. Shady; S. M. Mansour; Nadia A. A. Ali; W. I. A. Saber | ||
| 2. | DO CYANOBACTERIA AND EFFECTIVE MICROORGANISMS AFFECT WHEAT YIELD AND GRAIN QUALITY | |
| Pages 547-559 | ||
| E. M. Gaafar; R. A. El-Kassas | ||
| 3. | EFFECT OF CYANOBACTERIA INOCULATION ON WHEAT PRODUCTIVITY AND GRAIN QUALITY | |
| Pages 561-567 | ||
| A. R. El-Kassas; E. M. Gaafar | ||
| 4. | PRODUCTION, PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE CHITINASE AS LYTIC ENZYME FROM Bacillus stearothermophilus AND ITS USE FOR PREVINTING THE GROWTH AND SPORULATION OF SOME PLANT PATHOGENIC FUNGI | |
| Pages 569-586 | ||
| T. S. M. Shady; A. A. Nasr; W. I. A. Saber; K. A. Abd El-Kawi | ||
