1.

PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES

Pages 5485-5492
EI. A. Mobarak; K. S. A. I. Nagy; A. S. I. EI. shazly
2.

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

Pages 5493-5514
S.M. Mansour; EI. A. Mobarak; A.H. Fahmy
3.

USE OF PROTEIN ELECTROPHORESIS TO QUANTlFY SOME AGRONOMIC TRAITS OF FLAX

Pages 5515-5526
A.A. Aly; Eman A. EI-Kadi; M.T.M. Mansour
4.

EVALUATION THE EFFICIENCY OF SEEDING RATE AND INOCULATION WITH SOME DIAZOTRPHES ON GROWTH, YIELD AND PROTEIN CONTENT OF WHEAT CROP (Triticum aestivum L.) GROWN IN SANDY SOILS UNDER GRADED LEVELS OF N·FERTILIZER

Pages 5527-5538
R.A.A. Atalla; M.Kh. Moshrer; A.M.M. Biomy
5.

RESPONSE OF FABA BEAN GROWN IN SANDY SOIL TO RHIZOBIA INOCULATION AND NON SYMBIOTIC EFFECTIVE MICROORGANISMS AND/OR N·FIXERS

Pages 5539-5565
Eman A. Tantawy; A. A. M. Ragab; Nemat I. Ghayad; Sh. M. Abd EI·Rasoul
6.

USING OF CYANOBACTERIA OR AZOLLA AS ALTERNAT1VE SOURCES OF NITROGEN FOR RICE PRODUCTION

Pages 5567-5577
M. M. EI Zeky; R.M. EI· Shahat; Gh. S. Metwaly; Elham M. Aref
7.

EFFECT OF BJO-ORGANIC CONDITIONER ON GROWTH AND YIELD OF CORN AND PEANUT CULTIVATED IN SANDY SOIL

Pages 5579-5595
A. F. M. Abdel Wahab; F. Sh. F. Badawl; A. A. Abo EI-Soud