| 1. | EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING COLD STORAGE. )1(PHYSICAL CHARACTERISTICS | |
| Pages 45-55 | ||
| , M.R. Rabeh; , A.M. Hegazy; , A.M. Fathallah; , A.G. Essa | ||
| 2. | STUDY OF COMBINING ABILITY OF SOME IMPORTANT TRAITS IN SOME HYBRID RICE COMBINATIONS | |
| Pages 57-74 | ||
| Dalia E. Elsharnobi; E.F.A. Arafat; R.M. Abdallah; M.E. Negm | ||
| 3. | Evaluating the effect of pre-storage application with 1-methyle cyclopropene and salicylic acid for enhancing antioxidant enzyme activity and quality of Date palm fruits during cold storage. | |
| Pages 95-96 | ||
| M. R. M. Rabeh; A. M. Hegazy; A. M. Fathallah | ||
