| 1. | Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production | |
| Pages 1-16 | ||
| Youssef A.E.I.; Mahmud R.M.; Ashoush I.S. | ||
| 2. | Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages | |
| Pages 17-44 | ||
| Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef | ||
| 3. | The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy | |
| Pages 45-67 | ||
| Bassem M., El-Masry; Haggag M. Hamdy | ||
| 4. | The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats | |
| Pages 69-99 | ||
| Asmaa M.I.El Gamel; Esraa A. Awaad | ||
| 5. | Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats | |
| Pages 101-144 | ||
| Ghada Mohmmed; Zainab Abdul-Wahhab Salem | ||
| 6. | Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females | |
| Pages 145-180 | ||
| Rehab Raafat Abdel Razek | ||
