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1.

Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats

Pages 1-36
Omnia G. Refaat; Hany G. El-Masry; Eman S. ibrahem; Ola A. Abd El-Khalek
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  • PDF 534.99 K

2.

Effect of two levels of olive leaf and doum powder and their mixture in female rats suffering from acute nephritis using CCL4

Pages 37-64
Asmaa M.I.El Gamel
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  • PDF 570.63 K

3.

The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats

Pages 65-88
Shymaa M. Ata
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  • PDF 503.41 K

4.

Effect of Nutrition Education Program Implementation on Nutritional Status and some Biochemical Indicators of Hypothyroidism Patients

Pages 89-116
Ahmed, A. Nour El-Dein; Seham, A. M. Tharwat; Ashraf, A. Abdel-Meged; Randa, F.Abdel-Salam
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  • PDF 444.13 K

5.

Nutritional Assessment of Hypothyroidism out Patient Sample from Urban and Rural Regions in Egypt

Pages 117-140
Ahmed, A. Nour El-Dein; Seham, A. M. Tharwat; Abdel-Meged Ashraf, A.; Randa, F.Abdel-Salam
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  • PDF 453.66 K

6.

Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents

Pages 141-169
Esraa A. Awaad; ,Mohamed H. M. Abed El-Azim; Rehab Ibrahim Tag El deen; Mohamed I. Sakran; Nahla S. Zidan
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  • PDF 597.01 K
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