EKB Journal Management System


1.	Improving wheat flour properties for spaghetti processing using some improvers
	Pages 1-28

	View Article PDF 666 K

2.	Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls
	Pages 29-56

	View Article PDF 671.15 K

3.	“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”
	Pages 57-95

	View Article PDF 826.73 K

4.	The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.
	Pages 97-127

	View Article PDF 563.26 K

5.	The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats
	Pages 129-168

	View Article PDF 1.25 M

6.	“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”
	Pages 169-188

	View Article PDF 421.5 K

Improving wheat flour properties for spaghetti processing using some improvers