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1.

UTILIZATION OF MYCORRHIZA AND YEAST FOR PRODUCING RED CABBAGE

Pages 114-127
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  • PDF 370.41 K

2.

FUEL RANGE HYDROCARBON SYNTHESIZED BY HYDROCRACKING OF WASTE COOKING OIL VIA Co/Zn-Al2O4 NANO PARTICLES

Pages 43-55
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  • PDF 646.39 K

3.

الرجل والمرأة بين المساواة الفطرية والتسوية القسرية

Pages 183-193
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  • PDF 607.91 K

4.

تداعيات فيروس کورونا المستجد على ابعاد الاقتصاد الصيني

Pages 214-226
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  • PDF 393.86 K

5.

واقع تطبيق إدارة الجودة الشاملة من وجهة نظر العاملين شرکة کهرباء القدس نوذجا

Pages 227-248
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  • PDF 559.02 K

6.

MICROBIOLOGICAL AND PHYSICO-CHEMICAL CHARACTERISTICS OF TAP WATER IN FAYOUM GOVERNORATE, EGYPT

Pages 289-308
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  • PDF 496.6 K

7.

DOSIMETRIC EVALUATION OF SPATIALLY FRACTIONATED RADIOTHERAPY (SFRT) VERSUS 3D-CONFORMAL RADIOTHERAPY FOR BULKY PELVIC CANCER

Pages 194-204
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  • PDF 440.83 K

8.

A RHIZO-FILTRATION-BASED APPROACH WITH SELENIUM FOR BIOFORTIFICATION OF OIL CANOLA (Brassica napus)

Pages 276-288
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9.

EFFECT OF VIRGIN COCONUT AND SESAME OILS ON HYPERGLYCEMIA OF MALE RATS

Pages 73-87
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  • PDF 491.53 K
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