| 1. | Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants | |
| Pages 1-27 | ||
| Fatemah Ashkanani; Maryam A Al Dwairji; Wafaa Husain; Nawal Al Qaoud | ||
| 2. | Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats | |
| Pages 28-67 | ||
| Shalaby A O; Hala EM El Elkewawy; Al-Zahraa A Abdo | ||
| 3. | Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats | |
| Pages 68-90 | ||
| Hoda M. El Gezery; Hanady G. Sheha | ||
| 4. | Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods | |
| Pages 91-108 | ||
| Seham A Orabi; Taha A Abd-ElRazic; Hanaa H Elsayed | ||
| 5. | Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders | |
| Pages 109-127 | ||
| Mai A Ghareb; Olfat M Nassar | ||
