| 1. | The Religious Festivals in Ancient Egypt | |
| Pages 1-22 | ||
| Hossam El Din Anwar | ||
| 2. | Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations | |
| Pages 23-36 | ||
| Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||
| 3. | Buying Intention and Menu Labeling in QSRs: The Role of TPB | |
| Pages 37-50 | ||
| Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||
| 4. | Hotel Online Reviews: Applied to Five-Star Hotels in the Town of Ain Sokhna in Egypt | |
| Pages 51-75 | ||
| Dalia Ibrahim Helal | ||
| 5. | The impact of organizational learning in enhancing the creative behavior of employees in Egyptian tourism companies | |
| Pages 76-86 | ||
| Asmaa Abdelaty Abozid | ||
