| 1. | Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts | |
| Pages 1-12 | ||
| Abd el-Nabey; Abou-Tor M; Magda Sharara | ||
| 2. | Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese | |
| Pages 13-28 | ||
| Aly A. | ||
| 3. | Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour | |
| Pages 29-38 | ||
| Mervat El-Demery; Lamiaa Lotfy | ||
