| 1. | Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review | |
| Pages 1-8 | ||
| Gouda S.; Elsebaie M | ||
| 2. | Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice | |
| Pages 9-18 | ||
| Faten Abdel-Salam; Esmat El-Zalaki; Moharram G. | ||
| 3. | Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds | |
| Pages 19-30 | ||
| Azza Abd-El Haleem | ||
| 4. | Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages | |
| Pages 31-38 | ||
| Rowida Essa; Elsebaie M. | ||
| 5. | Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying | |
| Pages 39-50 | ||
| Rasha Mousa | ||
| 6. | Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding | |
| Pages 51-62 | ||
| Attia S.; Nasser E; Mona Massoud | ||
